[2 hours all-you-can-drink included] Seasonal Robata course ◆ 9 dishes 6,600 yen (tax included)

[2 hours all-you-can-drink included] Seasonal Robata course ◆ 9 dishes 6,600 yen (tax included)

6600 yen(Tax included)

*For parties of 4 or more, you can also enjoy all-you-can-drink local sake for an additional 1,650 yen (tax included)!

  • 9items
  • 4-8persons
All-you-can-drink available
open bar

The menu will change depending on the season you visit.(Spring) March to May (Summer) June to August (Autumn) September to November (Winter) December to February

Course menu

(Spring Course)

Edamame

Caesar salad with charcoal-grilled bacon

◆Assorted sashimi made with today's fresh fish

◆ Whole charcoal-grilled fatty mackerel

Freshly fried potatoes

◆Plenty of tartar chicken nanban

◆ Squid butter and soy sauce

◆Fried tofu with vegetable sauce

◆ Grilled rice balls made with Bankichi rice

(Summer course)

Edamame

Caesar salad with charcoal-grilled bacon

◆Assorted sashimi made with today's fresh fish

◆ Whole charcoal-grilled fatty mackerel

Freshly fried potatoes

◆ Yurin chicken

◆ Squid butter and soy sauce

◆Deep fried tofu

◆ Grilled rice balls made with Bankichi rice

(Autumn Course)

Edamame

Caesar salad with charcoal-grilled bacon

◆Assorted sashimi made with today's fresh fish

◆ Whole charcoal-grilled fatty mackerel

Freshly fried potatoes

◆Chicken thighs and cabbage with miso butter foil

◆ Squid butter and soy sauce

Fried tofu with mushroom sauce

◆ Grilled rice balls made with Bankichi rice

(Winter course)

Edamame

Caesar salad with charcoal-grilled bacon

◆Assorted sashimi made with today's fresh fish

◆ Whole charcoal-grilled fatty mackerel

Freshly fried potatoes

◆Chicken thighs with grated shaved sauce

◆ Squid butter and soy sauce

◆Deep fried tofu

◆ Grilled rice balls made with Bankichi rice

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until midnight the day before your visit

2025/03/25 update